TIBET GATE 

Tibetan cuisine is an evolutionary melange; high protein based nutrition that were required to maintain Tibetans livelihood upon the roof of the world. However over the centuries, Tibetans’ adaptive nature embraced their neighbours’ cuisine as well. Now a days Tibetan food is a unique cuisine often intertwined between south Asian and eastern Asian food, while maintaining the very Tibetan texture. Bangkok being the capital of international tourism, we brought here the very original Tibetan selection of menu, such as the very popular Tibetan momo, and Thukpa